PUTU MAYAM

Putu mayam has roots in Tamil Nadu, South India, where the same rice flour snacks are called iddiyappam eaten with sugar and coconut, or rice unpolished or unhulled banana. Become a choice of ingredients to make iddiyappam in the state of Kerala India, giving a light reddish snack. Sri Lanka invites pittu dishes. Rice or rice flour layered with coconut scraped steamed in hollow bamboo, Reminders of bamboo shoots commonly found in Indonesia but less in Singapore.

        In Indonesia, a dish known as Putu Mayam and is usually eaten with coconut sugar mixed with coconut milk. Mayang means "grated coconut kernel", which refers to the topping. Mayam, on the other hand, means "heavy gold", which some fired as having a little connection with the dish. Therefore the princess may be believed to be more accurate. In Malaysia, also Putu Mayong is usually enjoyed with a generous serving of rich, fragrant shredded coconut which is then balanced out by a serving of brown sugar or palm sugar.

In the early days of Singapore, the canoe was sold by southern Indian vendors carrying the dish in a balanced basket in the heads. They are one of the earliest references of the canine grotto in Singapore can be found in reminiscences like the author Ian Macleod. He spent the first seven years of his life in Singapore in the 1920s and remembered eating a meal with sugar and coconuts packaged in The Straits Times newspaper. Putu mayam is traditionally served with Melaka sugar cut into small blocks instead of granulated granules today.

Although the remains of the remains remain as the main trees served during Indian festivals such as Deepavali, weddings and birthdays, the Muslim Indian community has help to make it popular during Hari Raya Puasa and other Malay festivities.

INGREDIENTS:

2 bowls of Rice Flour.

2 and 1/2 Hot Water bowls.

1/2 small salt blade.

2 small blades of cooking oil.

Tools or reference mine (the most delicate eye).

HOW TO MAKE:

1. Put rice flour in a trace.

Boil water and add salt to dissolve. Enter the hot water bit by bit into the rice flour and chaotic so sebati become doh. May be applied by hand and the formed shoulder does not cling to your hands. Shared the doh to 3 or 4 parts.

2. Heat water in steamed stacks.

Clean a clean white cloth as a coating on the ex-steamer. Insert the doh section into my murine reference and and start playback or milking following the required size. Decide on the last piece on each piece by pressing a little to putu mayam so that it will not break when ready to cook.

3. Steam 5-10 minutes.

Serve with grated coconut (100gm) and Sugar (100gm). If you want the color green or pandan berwangi input two pieces of pandan leaves in boiling water and mix the green color. Easy is not it. Good luck.

Description:

Putu mayam is a dish eaten in Singapore, Malaysia, south India, Indonesia and Sri Lanka. The snack is made of rice flour mixed with salt and water. The preparation process begins with soaking rice in water for hours and then grinding it into flour, which is sifted for impurities before it is steamed or roasted. The rice flour is then mixed with water and salt to form a paste. Pandan leaves are sometimes used to add fragrance and flavour to the mixture.

The mixture is pressed through a wooden mould known as sevanazhi, which has holes at one end, creating long, thin strands. The strands are squeezed out in a circular motion to produce round lacy pancakes, which are then steamed. In restaurants and stalls, putu mayam is usually steamed on an overturned rattan basket that provides a larger surface area, thereby allowing more pieces of putu mayam to be steamed at the same time in order to meet customer demand. Once cooked, putu mayam can be served sweet with gula melaka or jaggery (palm sugar) with grated coconut; the dish can also be savoury, accompanying a meal of curry, stew or coconut chutney. Otherwise, it can be served cold as a dessert.

Variant names

Putu mayung, putu mayang, putu mayong, kutu mayam, string hoppers, idiappam, iddiyappam, pittu and others.

  

HOW TO MAKE PUTU MAYAM VIDEO!!!