NASI BIRYANI

Biryani covers the legacy of classic South Asian cuisine. The complexity and skills to produce the mark as one of the finer foods at the moment. Originally, it was created during the Mughal Empire. Queen Mughal Maharaja Shah Jahan, Mumtaz Mahal was reportedly considered to have been inspired in the 1600s.

On a visit to the Indian military barricade, he found many soldiers lacking food. He asked the chef to prepare something that combines both meat and rice and provides rich nutritional balance and protein. What the chef was created was Biryani. Due to the extension to the royal court of the Mughal Empire, it also stands out as a reserved dish for the most special occasion. The Mughal Emperor is known for its luxury in luxury, wealth and good eating, and berry into the perfect staple food to satisfy.

Traditionally, fried rice before boiling. It will be fried in beef oil or explain the butter and then cooked in boiling water. The frying process gives the rice a spicy taste but it also forms a starch layer around each grain. This means that the rice is not clotted, and it will retain its shape when mixed with meat. A dish made with a mixture of aromatic spices, Basmati rice and a choice of meat: goat, chicken or fish in a rich sausage. Additionally, it can be made with vegetables.

He is experienced in several ways. Spices such as cardamom and cinnamon add to the aroma. Leaves of Salam, coriander leaves and fresh mint leaves can really bring the dishes to life. Many people also add nuts and dried fruits to dishes to encourage both the other textures and flavours. Cashew nuts, almonds, raisins and apricots are the most commonly used. For decorative packaging, yellow or orange food dyes are used for rice coloring.

Ingredients

5 cups basmathi rice

1 cup of  oil

5 cups water

1 teaspoon of cardamom

1 teaspoon sweet cumin

1/2 teaspoon of coma (saffron)

5 tablespoons of spice spice (paste)

1 inch cinnamon

1 inch ginger - in smooth slice

6 cloves garlic - in smooth sliced

10 cloves of red onions - in smooth slices

5 flower door

a handful of gajus

a handful of raisins

salt to taste

How to cook rice berani:

Incandescence of oil and sauteed sliced ​​with fruit, cinnamon, cinnamon and sweet cumin until got smelly.

Add in a spice jar and wait for a second until it gets stinky.

Add the rice and mix well.

Insert water to cover rice level. Stir well.

Add saffron, sugar and salt. Stir well.

Reduce fire and cook rice until cooked.

Types of Biryani:

Sindhi biryani: The exotic and aromatic type of biryani is popular in Pakistan and known for its spicy taste, fragrant rice, and delicate meat. It is made with meat and Basmati rice, vegetables and various types of spices.

Hyderabadi biryani: This biryani is one of India's most popular types of biryani. It incorporates goat meat that is marinated and cooked along with the rice and has coconut/saffron seasonings.

Malabar Biriyani: this is the only version of Biryani in Kerala, an Indian state. It is a popular dish eaten by the Malabar Muslim community and incorporates Khyma rice, which is mixed with ghee.

Calcutta/Kolkata biryani: This biryani mostly uses potatoes and eggs. It is much lighter spice wise, and only sometimes contains meat. The marinade is made of cinnamon, nutmeg, cloves, cardamom and other spices, and the rice is flavored with ketaki or rose water and yellow in color.

Ambur biryani: This leather tanning city in Tamil Nadu makes one of the most famous types of biryani, and the town has more biryani shops than any other city in the world.

Lucknowi biryani: This type of biryani is based on a Persian cooking style so it uses the dum pukht method where the meat and gravy are only cooked partially and are then layered and served in a sealed handi. The spice profile is not as intense.

Mughlai biryani: This biryani is cooked with curd, chicken, almond paste, ghee, dry fruits, and green chilies, and has a rich flavor.

Kalyani biryani: Small chunks of buffalo meat go into this form of biryani, which is known as the "poor man's Hyderabadi biryani." It is rich and flavorful but does not include more expensive ingredients.

HOW TO MAKE BRIYANI VIDEO!!!